Cherry Crimson Rhubarb Crowns

Rhubarb is commonly known as a pie ingredient and it's gaining popularity in other tasty recipes like salads, sauces, and juice. The rhubarb we eat is actually the green to reddish stalks of an attractive perennial garden plant with large, tropical-looking (inedible) leaves. We ship our bare-root rhubarb dormant to reduce the risk of transplant shock and so that rhubarb can be planted both in the fall and in the spring in most areas.